Seleccion Process

Step 1: Receiving and Inspection

• The process begins with the arrival of fresh limes at the manufacturing facility. Limes are sourced from local farms and trusted suppliers, typically from regions known for high-quality citrus production, such as Veracruz, Mexico, in the case of Limonchín limes.
• Upon arrival, each batch of limes is inspected for freshness, color, and overall condition. Any damaged or overripe limes are immediately removed.

Step 2: Washing and Cleaning

• The limes that pass the initial inspection are then thoroughly washed to remove dirt, debris, and any surface contaminants. This is usually done using water jets or conveyor-based washing systems.

Step 3: Sorting and Grading

• After cleaning, the limes move through a sorting and grading process. This is often an automated step that uses advanced technology, including cameras and sensors, to assess various quality parameters.
• Limes are graded based on factors such as size, color, texture, and any visible defects. These grades determine their designated use in the manufacturing process. Only premium - Grade A are used for imports.

Step 4: Quality Control

• Quality control personnel may conduct further checks at this stage to ensure that the limes meet the desired quality standards. They may also perform taste tests to confirm the flavor profile.

Step 5: Packaging

• Once sorted and graded, the limes are packaged in containers suitable for transportation. Packaging sizes may vary based on the final product.

Step 6: Storage and Transportation

• Limes are stored in climate-controlled environments to maintain their freshness. Temperature and humidity conditions are carefully monitored to extend shelf life.
• Proper transportation methods are employed to ensure that limes reach their intended destination or are distributed to customers while maintaining quality.

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